Whether you are a street food lover, prefer a traditional tavern or a luxurious restaurant, Thessaloniki has something for every taste and style, inspired by a rich history that has combined many food cultures and cuisines.
A food concept store that redefines the essence of traditional Greek cuisine, this impressive contemporary closed market that hosts a restaurant and café, also functions as a greengrocer, butcher, fishmonger and bakery. Visit Ergon to enjoy a hearty brunch, light lunch or a relaxing dinner.
ERGON is bringing to life the first-ever ‘grocerant‘ store in Greece, a hybrid food hall concept that combines a grocery and a restaurant plus a seaside bar, an urban farming and an outdoor event space.
Just the place for ice cream aficionados, Bombolo serves the smoothest home-made gelato in a selection of subtle flavours, prepared daily from authentic Italian recipes.
This high-end bar-restaurant is the first of its kind for a museum in Greece, taking the privilege of dining in the lap of culture to new heights of sophistication.
Located in one of the most beautiful districts in the centre of Thessaloniki, Choureal hand-makes some of the finest and freshest profiteroles to write home about – even if you are a Parisian pastry chef.
δέκα τραπέζια (ten tables) is a modern restaurant that serves small imaginative dishes created by the chef and co-owner MANOLIS PAPOUTSAKIS. The open space of these tables is where his culinary philosophy unfolds and gives rise to a new gastronomic proposal for Thessaloniki, a city that loves good food and wine.
Aptly named, it’s one of the most popular, all-day bar-restaurant choices in the centre of Thessaloniki, where the locals converge for a quick fix.
This family-owned chain of patisserie shops founded in 1948 produces a wide range of sweet Greek and international delicacies according to its well-guarded family recipes and is particularly famous for its “tsoureki”, a traditional stuffed sweet bread.
Traditional cafe-tavern in the most traditional market of Thessaloniki, Agora Kapani. Appetizers by hand and inspiration of Mitsos.
An elegant space that can host lunch meetings, business dinners or private events offering the gastronomic splendour of the Greek seas in its most contemporary version.
L’Albero enchants you at first sight. The uniquely decorated interior in combination with the inspired dishes will give you the feeling of tradition.
Simple, beautiful, anarchic, like a 50’s old tavern but yet full of creativity and experimentation. Mourga is a fish – oriented, Greek cuisine, with small subversive combinations of ingredients and products from the owner’s two hometowns, Pontus and Crete. A raw journey of tastes back in time.
Thessaloniki’s unique vegetarian and vegan hangout, located near Athonos Square adds something missing to the city’s gastronomic map. Ready to go straight into the ‘green’ philosophy? The space is simple, friendly and open from morning until night.
Psaras has now its own space, Psaraki, where you can enjoy its fresh seafood delicacies.
A restaurant based on Mediterranean cuisine, offering unprecedented delicious dishes.
In Charoúpi you will try both the traditional and the most modern and creative aspects of Cretan cuisine.
Try the best premium burgers, and this means only quality, handmade ingredients and balance in taste.